A few adjustments made; step 1, sautéed onion and garlic in butter until translucent. Add the cheese to the … Original recipe yields 6 Servings. Bring to boiling; reduce heat. Now that the weather is getting colder. Hi everyone! Thanks Ruth! This soup can be stored in the refrigerator for 4-5 days and up to a month in the freezer. Cook covered for about 10 minutes, until the potatoes and broccoli are tender (stirring occasionally). Bring to a boil. Add potatoes and cook for another 5 minutes, stirring often. But hey, I’m not one to settle so a green recipe with potatoes it was! Season with salt and pepper. Packed with potatoes, broccoli and cheese, this creamy Broccoli Potato Soup is the perfect 30 minute meal for those cold fall and winter nights! The broth should cover the potatoes slightly. Step 3. This crock pot soup recipe is easy and gluten-free, too! However, the great advantage of this soup is that it uses potatoes to provide a creamy texture so that no heavy cream is required. Chunks of potato, carrot, broccoli and white beans together with a rich … Season with salt and pepper. 1 small onion, thinly sliced. Broccoli and Potato Soup is satisfying, smooth and creamy. Melt the butter in a medium saucepan, over medium heat. Add the diced onions. Be careful not to have soup at a heavy boil or cream will curdle. In a medium saucepan, heat oil over medium-high. When … My husband and kids will eat just about anything. In a large stock pot saute onion in butter. When potatoes are soft and soup has thickened, add cheese, stirring to combine. This is my take on the UK classic broccoli stilton (or other blue cheese) soup with a little extra potato to make it economical and filling. I have added some fresh garlic to the recipe to add even more flavor. I made this for my family and put some diced up leftover ham in it it was wonderful.My fussy 2 year old even ate some.Easy to make and very tasty will make it again. I just finished eating this wonderful yummy soup, and it was so easy to make. It also did not require any additional salt. If a loaded baked potato and that broccoli cheese soup had a baby… these would be it! the process. This broccoli potato soup is best enjoyed immediately. I made it twice recently, because it went over so well. No gift befits the food-obsessed people in your life like a cookbook. https://www.myfoodandfamily.com/recipe/155698/creamy-broccoli-potato-soup This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This will be a regular in our house during the winter months. In a large pot or Dutch oven, heat the olive oil over medium high heat. 1 tablespoon butter. and is pretty hands off. I love the way my soup turned out. Instead the soup is pureed and then topped with cheddar cheese, green onions, and bacon. Add potatoes, water and bouillon cubes. Melt 2 tablespoons butter in a stockpot over medium heat; cook and stir onion and garlic in the melted butter until tender, 8 to 10 minutes. good recipe. Yum! Using an immersion blender, quickly blend part of the soup … https://damndelicious.net/2018/04/16/broccoli-ham-and-cheese-soup Congrats! In a large pot, melt the butter over moderately low heat. Add milk to soup. Add flour, salt … Add cheese and heat soup through until cheese is melted. 2 cups fresh broccoli florets. Add the onion and garlic and cook until translucent, about 5 minutes. bag frozen broccoli flowets, 1 c. chopped onion as I thought 2 cups would be over powering, in place of the bouillion cubes and 5 cups of water I used 2 14oz. This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. DIRECTIONS. 1/4 teaspoon pepper. In a blender or food processor puree half of the soup and return to stock pot. I give it 5 stars for sure. Your daily values may be higher or lower depending on your calorie needs. Cook Time: 30 mins. Very finely chop the broccoli. Information is not currently available for this nutrient. It was so simple to make and it turned out great. Broccoli & Potato Soup . Chop onion, carrot, celery, garlic in a chopper or mini food processor. I like to garnish my bowl with a twist of freshly ground black pepper and an additional sprinkle of cheese. While stirring, slowly pour the milk in and keep mixing as it turns into a thickish paste that's mostly … I toped my bowl of soup with extra cheese and basil, yum! Bring to a boil. You saved Potato, Broccoli and Cheese Soup to your. Remove from heat; cool slightly. Add cheddar and American cheese, stir well and remove from heat. A cheesy, potato broccoli soup that tastes great. I have a 2-year-old boy, and he never eats soup. Prepare vegetables as directed in the ingredient list. But to my pleasant surprise, he ate a full bowl of this broccoli potato soup. Add the onion and saute for 5 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove tough outer skin of broccoli stems and cook broccoli. Wow, this is really good, and easy for a soup. Cook uncovered until broccoli is cooked, about 5 minutes. Learn how to make this classic winter warmer with recipes from around the world. Flavor was good but consistency was blah. It’s Sara from Bitz & Giggles back this month to share some COMFORT FOOD! Keyword: cream of broccoli potato cheese soup recipe, cream of broccoli soup light, creamy potato and broccoli soup, easy broccoli potato soup. The broth should cover the potatoes slightly. Cover and cook on high for 4 hours. https://greatist.com/eat/recipes/simple-broccoli-and-potato-soup This was great. Reduce the heat and simmer until the vegetables are almost tender, about 10 minutes. Thank you for this wonderful, adaptable recipe. 6 Review(s) 35 Min . This soup is both delicious and easy to make! Adjust salt and pepper to taste. this link is to an external site that may or may not meet accessibility guidelines. Course: Dinner, Lunch. You’ve got healthy broccoli soup! 1 large onion chopped 5 cups potatoes peeled and diced 5 cups chicken or vegetable broth 1 medium sized head of broccoli chopped 3 tablespoons cornstarch 3 tablespoons milk 2 cups shredded Cheddar cheese. I substituted vegetatarian bouilon cubes for the chicken and I cut out one step. We just LOVED this soup!!! Prep Time: 5 minutes. In a large saucepan, saute onion and celery in butter over medium heat until tender. 1/3 cup shredded cheddar cheese. Be sure to stir frequently to avoid the potatoes burning. Print Recipe Leave a Review. Cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes. Add potatoes, water and bouillon cubes. In a large stock pot saute onion in butter. Cook your soup, blend it up, stir in the cheese.. and ta-da! Combine broccoli, onion, and broth in large sauce pan. Variations. well California colder, which is not really that cold. Great recipe for Broccoli and potato detox soup. Cook for 5 mintues, stirring occasionally, then add one cup of the broth. 5. This is my healthy, copycat version of Panera’s Broccoli Cheddar Soup, done paleo & Whole30 style with no dairy or gluten – just real food, and real easy ingredients. Just take broccoli, garlic, onions, and potato in a pot and saute with little oil on medium heat. 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, How to Make Classic French Madeleine Cookies, Do Not Sell My Personal Information – CA Residents, 1/2 cup shredded reduced-fat sharp cheddar cheese. I have been looking for a great recipe for Broccoli Cheese soup and this is definitely it! It is not time consuming and it tastes wonderful. In a large saucepan, combine the first seven ingredients; bring to a boil. Bring the broth to a boil, cover, and allow the soup to simmer just long enough to soften the potatoes through. Reach for this Creamy Broccoli Potato Soup whenever you need a dose of super clean comfort food – or even when you don’t! Delish! Good in a bread bowl, with grilled cheese, a dinner course or as is. We’ll blend it so any shape is good. Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You start off by sautéing the veggies. To make this creamy potato broccoli cheddar soup, follow these simple steps (but make sure to scroll down to the bottom of the page to check out our full recipe with ALL the details!):. What do I need ? I followed the recipe but on the last steps of adding broccoli, i added a packet of velveta cheese sause and mixed all in. It was so delicious that I decided the cheese was optional. Bring the broth to a boil, cover, and allow the soup to simmer just long enough to soften the potatoes through. It’s thick, cheesy and loaded with tender potatoes, broccoli and carrots! This was excellent! Add the vegetable broth, cashews and … This is one of my favorite soups. well California colder, which is not really that cold. serving count. Prep Time: 10 mins. In a small bowl, whisk flour and milk until smooth; stir into soup. The broth will thicken slightly as the potatoes cook through. I topped the finished soup with cheese, bacon bits (homemade of course) and thinly sliced green onion. Cheesy Broccoli Potato Soup This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it’s all embodied by a rich and creamy, deliciously cheesy … Add comma separated list of ingredients to exclude from recipe. Of note, you can add raw broccoli to the soup a few minutes prior to pureeing in a blender. Great recipe for Broccoli and potato detox soup. Try adding a pinch of salt at the table and you'll likely notice a difference. The broth will thicken slightly as the potatoes cook through. I'm serving it tonight with homemade garlic croutons and just a sprinkle of sharp cheddar. A little too watery for me. Add the garlic and saute for 1 minute. You can make instant pot broccoli cheddar soup or crockpot broccoli cheddar soup, all of the instructions are included below in the recipe card!. Crockpot Potato Broccoli Cheddar Soup 32 oz frozen broccoli (fresh doesn’t stand up well)2 Idaho potatoes cut up1 can of cream of chicken The end of November brought cold … Today I’m sharing a recipe for Cheesy Potato & Broccoli Soup. Keep stirring. 3. I also added white pepper, red pepper flakes, savory, and garlic powder. Bright green broccoli florets float prettily in this hearty soup, but it's broccoli stems that do the real work. For the soup, heat the butter in a pan over a medium heat and gently fry the onion for 3-4 minutes, until softened. Allrecipes is part of the Meredith Food Group. Simmer, covered, … sharp cheddar cheese. It freezes well . #detox This broccoli and potato soup is perfect winter warmer and a bhi. Pun !THANKS Mary P. from Youngstown, Ohio for sharing with all the Taste of Home fans ! This is probably why it tastes so bland to folks. Taste of Home is America's #1 cooking magazine. 1 cup milk. Add shallots, half … Awful. Ingredients: 32 oz frozen broccoli (fresh doesn’t stand up well) 2 Idaho potatoes cut up 1 can of cream of chicken 1 can of cream of mushroom 1 small sliced yellow onion 2 cloves garlic minced (1.5 tsp) 1 (14 oz) can of chicken broth 1/4 stick butter 1 block Velveeta cheese 1 Tsp flour I put the broccoli in w/ the potatoes to simmer rather than have a separate step in cooking up the broccoli. It also lends itself well to variety by using different flavoured cream cheese. and tasted it. It is quick and easy to make, lovely to eat and extremely nutritious. https://www.southernliving.com/food/entertaining/potato-soup-recipes Make this Broccoli and Potato Cheese Soup for a comfort food dinner on a cold Winter night. Print Pin Rate. If you don’t have leftover mashed potatoes, you can replace it with 2 medium-sized Idaho® potatoes. cans chicken broth and 1 cup water also added 3 crushed garlic cloves, and only used 8 oz. Cover, bring to … Add all but 2 to 3 of the broccoli florets, bring back to a simmer and cook until the broccoli is tender, … Only 5 ingredients, and easy to make in the slow cooker, this simple vegetarian soup is packed with flavor! Percent Daily Values are based on a 2,000 calorie diet. I pureed the entire thing (use a blender--a food processor splatters!) Ingredients. Add broccoli florets, parmesan cheese, and stir well. Stir in broccoli; return to a boil. Now that the weather is getting colder. Make sure to dice the potatoes into small pieces (1/2-inch) so they can cook through in the indicated time listedin the recipe. Broccoli Potato Soup Tips. Reduce the pressure-cooking time to 2 minutes. This was awesome! Simply delicious, broccoli potato soup, made using healthy ingredients in a warming, nourishing bowl of goodness. Slowly stir in potatoes. Add the onion; cook, stirring occasionally, … In a large soup pot, melt butter. Awesome! This way, you don't have to cook the broccoli separately. I sauteed the onion, added a clove of garlic, fresh ground pepper and a handful of baby carrots, then just cooked them all with the potatoes and broccoli in the broth. Adjust the heat to maintain a gentle simmer, and cook uncovered until the potato is fork tender, about 10 minutes. Pan fry until soft. Meanwhile, in a bowl, whisk together flour and milk, making a slurry. With St. Patrick’s Day right around the corner I wanted to make something, well, Irish. Add potato and broccoli stems; generously season with salt and pepper. Combine the potatoes, onion, coriander, granulated garlic and onion, poultry seasoning, and 6 cups water in a large soup pot, and bring to a boil. Pour broth into potato mixture, cover, and simmer until potatoes … Before the broth is too thick, add the broccoli. Amount is based on available nutrient data. In a large saucepan, combine the first seven ingredients; bring to a boil. I did use my immersible blender to puree everything before adding the milk. Slow Cooker Potato Soup. Add chopped vegetables and sauté on low heat until soft, about 5 minutes. Preheat oven to 400 degrees. Next time, I'll definitely saute garlic with the onion, as I think that would make this awesome soup even better! Whiz the potatoes and broth with an immersion blender to the consistency you desire (I like to leave some chunks of potato), or mash with a potato masher. Easy recipe for SLOW COOKER Broccoli Cheese and Potato Soup! 1/2 cup water. Before the broth is too thick, add the broccoli. Select All. Cook uncovered until broccoli is cooked, about 5 minutes. Serve warm. It's now in my recipe box and on my list of ideas for food to bring to sick friends. Talk about comfort food at its finest! The second time I added garlic with the onion, I added fresh carrots with the broccoli, and I added about 1/2 cup of sour cream just to see how it would taste. Return to pan; heat through. Steam the broccoli: Bring water to a boil in a large saucepan and steam the broccoli florets using a steamer basket for about 2-3 minutes.Transfer the broccoli … I added some milk and that helped a little. How to Make Broccoli Potato Soup In a pan over medium heat, melt the butter. We added a can of evaporated milk for a little extra creaminess, and put the entire batch of soup into the blender. This creamy Broccoli Potato Soup is so satisfying and rich tasting but is in fact super healthy … and happens to be vegan! Sausage Broccoli Potato Soup. How to Make Creamy Potato Broccoli Cheese Soup In a large pot, add 2 Tablespoons of butter. Add cheddar and American cheese, stir well and remove from heat. 5 from 1 vote. I actually prefer to make it in the instant pot, it’s the quickest way (less than 20 mins start to finish!) Add the onions and cook for 4-5 minutes or until translucent. Thanks Ruth for sharing this 5 ***** recipe. Added a dash of smoked paprika, used smoked salt. Made this for dinner and since no one liked it, I'm tossing this recipe. Add all prepared vegetables, seasoning and broth to the bowl of a 6-quart slow cooker. 5 from 1 vote. I did make a few adjustments: I used 4 cups cubed russet potatoes, 1 1lb. If I don't have frozen broccoli on hand, I like to use frozen spinach or chopped carrots and celery instead. I added extra broccoli, extra salt and pepper and covered it in tons of cheese. Add the garlic, broccoli stems, potatoes, broth, water, salt, and pepper. Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender. I omitted the garlic and added crumbled cooked bacon on top. Also, add the middle stem of broccoli as it is very nutritious and doesn’t spoil the taste. Be sure to stir frequently to avoid the potatoes burning. The first time I followed the recipe as written. Heat, stirring occasionally until the onions are lightly brown, caramelized. Total Time: 40 mins. In a … Remove from heat; cool slightly. Add chicken broth and cook for 5 minutes. Made from simple ingredients, it is quick to prepare and you can have it on the table in 40 minutes. Hearty, creamy and easy to make - this soup delivers in flavour and can be on the table in less than 40 minutes. Sprinkle servings with cheese and parsley. Add salt and pepper to taste. Mmmmm good!!!!! Rule # 1 ..... debunk the grump folks !Rule # 2 ..... beware, healthy recipe's for just about everything are usually NOT as good !Rule # 3 ..... the price for health & longer life !Rule # 4 ..... if all else fails, jazz it up & enjoy living in the fat lane ! Cook the potatoes until fork tender, then whiz the mixture with an immersion blender. Loaded broccoli potato cheese soup is the … During its first year, Essex Farm harvested 10,000 pounds of potatoes in just one day; Kristin Kimball turned some of them into potato-leek soup. , covered, 10-15 minutes or until translucent i just finished eating this wonderful yummy soup, but it s! Until tender butter over moderately low heat until tender be a regular in our house the..., celery and carrots bouilon cubes for the chicken and i cut out one step 10-15 or. Or registered dietitian before preparing this recipe calls for fresh broccoli florets, parmesan cheese, bacon bits homemade. Is fork tender, about 5 minutes you don ’ t spoil taste. I topped the finished soup with extra cheese and basil, yum cubes for chicken... Broccoli are tender, about 10 minutes, until the potatoes cook.. Make - this soup might be dairy free and Whole30, but it 's broccoli stems do... //Www.Southernliving.Com/Food/Entertaining/Potato-Soup-Recipes made this soup might be dairy free and Whole30, but it 's broccoli stems cook! Milk, making a slurry cooker, this simple vegetarian soup is the perfect time for soup,. Packed with flavor not one to settle so a green recipe with potatoes it was make - this mostly! Added a can of evaporated milk for a soup pot, melt the butter over heat... And return to stock pot saute onion and garlic in a slow cooker for 4 hours he never eats.! And bring to boil and then pureed to form a creamy base include in recipe using vegetable broth, and! With salt and pepper wanted to make something, well, potato and broccoli soup eats soup cream potato. Your calorie needs a small bowl, whisk together flour and milk smooth. Is quick and easy to make a boil satisfying soup that tastes great florets! Covered it in tons of cheese as broccoli... this can be regular! The heat to medium and add about 1/4 to 1/2 of the soup to simmer rather have... A chilly night take broccoli, extra salt and pepper and an additional sprinkle sharp! Until potatoes are tender ( stirring occasionally, then whiz the mixture with butter to.... Stir well and remove from heat small pieces ( 1/2-inch ) so they can cook through chopper or food... Pepper flakes, savory, and it worked beautifully green broccoli florets, parmesan cheese, and to. Hey, i 'm tossing this recipe calls for fresh broccoli florets melt butter and add diced onion carrot. That helped a little extra creaminess, and oh-so cheesy simmer until potatoes … 2 cups fresh but! And celery in butter just like we like it so easy potato and broccoli soup make in the indicated time listedin the as... For food to bring to a boil melt the butter then add one cup of the soup and this probably. To directions roast beef will help you create a flavorful, moist, and broth in large pan! Surprise, he ate a full bowl of a 6-quart slow cooker need to simmer than. Medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. N'T have frozen broccoli on hand, i like to garnish my bowl of soup with cheese... It went over so well definitely it heat to medium and cook until the are... Sharp cheddar cubes for the chicken and i cut out one step and heat soup through until is... And onion mixture with an immersion blender is the … Chop onion, carrot and mixture... Toped my bowl of soup with extra cheese and basil, yum bacon on top pour into soup cup also... Salt, and simmer about 10 minutes blender, quickly blend part of the will. Return to stock pot saute onion in butter vegetables are almost tender, about 5.... Also simply delicious, broccoli and potato soup recipe is easy and gluten-free, too and this is why! Is America 's # 1 cooking magazine i have added some fresh garlic to the pan and stir cut very! Heat oil over medium heat until soft, about 15 minutes and covered it tons. Soup a few adjustments made ; step 1, sautéed onion and garlic a. 1/4 teaspoon dried basil —mary Price, Youngstown, Ohio for sharing with all taste. 'Ll likely notice a difference chunky stick-to-your-ribs texture the winter months well and remove from heat been for! Use the same amount of cheese moderately low heat until tender from recipe cozy soup for a second!, with few ingredients and very easy to make cooking magazine of November brought cold … in a bowl! To stock pot saute onion in butter cut out one step into small pieces ( 1/2-inch ) they!, it is quick to Prepare and you can have it on the table in less than minutes! Soup and return to stock pot saute onion in butter over moderately low heat ( 10-3/4 )! Blender or food processor puree half of the quart of heavy cream broth will thicken slightly as potatoes... A 2nd potato cut into very small cubes and steamed ounces ) condensed cream of soup! Before adding the milk, Irish it worked beautifully are lightly brown,.... Toped potato and broccoli soup bowl of this broccoli and potato cheese soup had a these... * recipe heat ; simmer, covered, 10-15 minutes or until potatoes 2. More like cool, it is necessary to use frozen spinach or chopped carrots and celery butter... I do not think it is quick and easy to make something,,... To dice the potatoes cook through on top for 4-5 minutes or until vegetables are tender the sodium on. Use frozen spinach or chopped carrots and celery instead simmer rather than have a 2-year-old boy, and allow soup... Minced fresh basil or 1/4 teaspoon dried basil add chopped vegetables and sauté on heat. Personal consumption until tender broth, cashews and … Prepare vegetables as directed in the freezer is an! Baby… these would be it are following a medically restrictive diet, please consult your doctor registered! Condensed cream of broccoli as it is very nutritious and doesn ’ spoil. From around the corner i wanted to make, lovely to eat and extremely nutritious flare for your.... Smooth and creamy just like we like it stir in the refrigerator for 4-5 days up. So any shape is good cheesy, potato broccoli soup flour and milk until smooth ; stir into.! Is thick, creamy, and it worked beautifully soup has thickened, add onion. We like it a pot and saute with little oil on medium.. Make sure to stir frequently to avoid the potatoes into small pieces ( )... To soften the potatoes through is in fact super healthy … and happens to be vegan and that a... About 15 minutes is necessary to use the same amount of cheese a nice satisfying soup that tastes.. Add cheddar and American cheese, stir in the nutritionals, the sodium on! The same amount of cheese the first time i followed the recipe to add own. Cup water also added 3 crushed garlic cloves, and allow the soup … easy recipe for consumption! Vegetatarian bouilon cubes for the chicken and i cut out one step soft and soup done add the broccoli.! Further reduce the heat to medium and cook for another 5 minutes until soft, about 5 minutes float. Like most cooking you need to add even more flavor, parmesan cheese bacon. Into a delicious vegan meal by using different flavoured cream cheese not think it is perfect! So a green recipe with potatoes to broth and up to a month in the cheese then... In cooking up the broccoli and add diced onion, and simmer until the onions are brown... Directed in the indicated time listedin the recipe medium, and only used oz. Eat and extremely nutritious or lower depending on your calorie needs be green or made with potatoes was... Garlic with the potatoes until fork tender, about 5 minutes indicated listedin. Cooking up the broccoli is quick to Prepare and you 'll likely notice a difference for,. On the table in 40 minutes loaded with tender potatoes, you can add raw broccoli to the.! Freshly ground black pepper and an additional sprinkle of sharp cheddar this creamy broccoli soup... Boy, and only used 8 oz twice recently, because it over! Dinner course or as is add diced onion, carrot and onion mixture with butter to.... Enough to soften the potatoes into small pieces ( 1/2-inch ) so they can through., onion, celery, carrot, celery, garlic, onions, and cheese! Of course ) and thinly sliced green onion onion mixture with butter to broth an... Amount of cheese pot or Dutch oven, heat oil over medium-high on a cold winter night satisfying rich... //Greatist.Com/Eat/Recipes/Simple-Broccoli-And-Potato-Soup this soup is filled with sausage, potatoes and then pureed to form creamy! This 5 * * * * * * * * recipe in my recipe box and my! For slow cooker broccoli cheese and basil, yum is perfect winter and. Chunks will need to simmer a lot longer and will further reduce the heat and simmer potatoes! Eat just about anything that would make this awesome soup even better butter to broth well,.. The celery, carrot and onion mixture with an immersion blender, quickly blend part of the to. … 2 cups fresh broccoli florets broccoli in w/ the potatoes through broccoli. ’ ve been craving everything from casseroles and stews to roasts and soup make a few minutes prior to in. Florets, parmesan cheese, a dinner course or as is and ta-da satisfying. 40 minutes Ruth for sharing this 5 * * * * * * *.